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Dry sourdough MOLINO ROSSETTO Lievito Madre Essiccato, 100 g
MOLINO ROSSETTO dry sourdough Use 7% of the flour weight. Therefore, we recommend 35 g of yeast per 500 g of flour. Use it dissolved in room temperature water or mix directly with the flour. Perfect for baking: bread, pizza,...
€3,30
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Tuna fillets in olive oil Filetti di Tonno Olio Di Oliva, 150 g
MARE APERTO tuna fillet in olive oil
150 g
€5,90
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